Spice Island Vegan Recipes

Visit my blog about this recipe at this link . Vegan Gudeg( Javanese Young Jack Fruit Curry with Tofu and Tempeh)  Ingredients: 2 cans...

I often order this dish in a vegetarian Vietnamese restaurant near my house. The dish is low fat but full of flavor (from the lemon grass ...

This young jackfruit salad is served at a vegetarian Vietnamese restaurant near my house. I love it so much and was able to copy it at ho...

These potato patties are adaptation of Dutch Frikadels. The original recipe uses eggs but I managed to use chickpea flour to glue the pot...

Servings: 4 3 Tbsp 'chicken' broth powder 8 cups warm water 2 cups soy curls 6 clove garlic 4-5 clove shallots 3-5 kemiri o...

Val, my awsome Malaysian vegan friend, brought a dish she called sambal to our house one day. We really liked it. It has a spicy 'sea...

Tempeh which is originated from Indonesia is usually deep fried before mixed with spices and sauces. I changed the method to baked in a ov...

Serve 8 Broth: 2 large onions 6 cloves shallots 4 oz whole ginger (about 2 large) 16 whole cloves 1 stick cinnamon 8 whole star ani...